Leading Confectionery Manufacturing Company
Role & responsibilities
1. Production Management:
- Lead the entire manufacturing process for hard-boiled candies, soft-boiled candies, lollipops, bubble gum, and related products.
- Develop and implement production plans, ensuring alignment with business goals and customer demands.
- Optimize production processes to enhance efficiency, reduce waste, and meet quality standards.
2. Quality Control and Compliance:
- Implement rigorous quality control systems to ensure product consistency and safety.
- Ensure compliance with food safety regulations and industry standards.
- Coordinate with R&D and Quality Assurance teams to manage product testing and validation.
3. Team Leadership and Development:
- Manage a diverse team of production supervisors, engineers, and operators.
- Foster a culture of teamwork, accountability, and continuous improvement.
- Oversee recruitment, training, and performance evaluation processes.
4. Equipment Maintenance and Safety:
- Oversee the maintenance and calibration of production machinery and equipment.
- Implement safety protocols and conduct regular safety audits.
- Ensure a safe working environment, adhering to regulatory standards.
5. Supply Chain and Inventory Management:
- Collaborate with procurement teams to source high-quality raw materials.
- Manage inventory levels to optimize production without overstocking.
- Work closely with logistics to ensure timely delivery of products.
6. Budgeting and Cost Management:
- Develop and manage the plants budget, ensuring cost-effective operations.
- Monitor and control operational costs, implementing cost-saving measures where possible.
- Prepare and present financial and production reports to senior management.
7. Strategic Planning and Continuous Improvement:
- Contribute to the development and execution of the plants strategic plan.
- Identify opportunities for process improvements and implement Lean manufacturing practices.
- Stay updated with industry trends and technological advancements to drive innovation.
Educational Background:
Bachelor's degree in Food Technology.
Experience:
- 10-15 years of experience in confectionery or food manufacturing, with at least 5 years in a senior management role.
- Proven experience in managing production lines for hard-boiled candies, soft-boiled candies, lollipops, and bubble gum.
Technical Skills:
- Deep understanding of confectionery production processes, equipment, and technology.
- Must have full knowledge on the machinery from cooker to finished products
- Familiarity with quality control systems, HACCP, GMP, and ISO standards.
- Proficiency in using ERP systems and production management software.
Operational Skills:
- Strong project management skills, with the ability to lead cross-functional teams.
- Excellent problem-solving skills and the ability to make data-driven decisions.
- Understanding of Lean manufacturing principles and continuous improvement methodologies.
Leadership and Interpersonal Skills:
- Strong leadership qualities, with a proven track record of managing large teams.
- Excellent communication skills, both verbal and written.
- Ability to work collaboratively with different departments and stakeholders.
Analytical and Strategic Thinking:
- Strong analytical skills to interpret production data and implement improvements.
- Strategic thinker with the ability to foresee and mitigate risks.
Other Requirements:
- Flexibility to work in a dynamic and fast-paced environment.
- Willingness to work extended hours or shifts as required.
- Ability to travel between different plant locations if necessary.
Net Salary around $2000 - $2500 + Accommodation + Transport + Local Salary (Food) + All expat benefits
